25 Mar
2017

Wouldn’t you like a waffle?

Today is International Waffle Day and at the QEII we simply love waffles! To celebrate this occasion, we have our head chef Jean-Michel Viala present a recipe to make fresh waffles and the world is your oyster when it comes to the toppings. So go wild!

Ingredients

20g baking powder

160g flour

15g sugar

Pinch of salt

50g butter

32ml yolk

270ml milk

50ml egg white whisked

 

Method

Mix all dry ingredients together

Mix yolk and milk together

Add all dry and wet ingredients

Fold in egg white

Using a scoop, put the mix in a waffle machine. Cook for 4-5min until golden brown

Enjoy with a topping of your choice

 

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