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Sustainability

The QEII Centre undertakes and promotes the highest standards of environmental practice to ensure it is operating as a socially responsible organization both locally and globally. It recognizes that protecting the environment is essential for the future and has a policy that increases awareness of sustainability amongst staff, service providers, clients and the local community. The Centre proactively evaluates and adapts its policies and practices and has acted across all areas of the business to become more sustainable. This includes:

Catering:

• Wherever possible using energy efficient catering equipment
• Reducing food waste, only buying what is needed
• Sourcing seasonal and local produce wherever possible
• Eliminating single use plastic throughout the Centre including straws, cups and bottles
• Resealable and recyclable Aluminium cans have replaced plastic bottles

Waste:

• Reducing waste through re-use and recycling
• Using biodegradable cleaning products
• All tissues and paper towels are made from recycled paper
• Smart taps reduce water consumption

Sustainable Practices:

• Reducing packaging where possible e.g. milk served in jugs and containers (eliminating usage of thousands of single use plastic items)
• Supporting local charities by providing donations of goods e.g. coat collection
• All new fittings, furnishings and installations are as environmentally friendly and sustainable as possible
• Whenever feasible, procuring from local suppliers that provide environmentally friendly goods and services

Energy:

• Monitoring of water and energy usage on an annual basis
• Motion sensitive lighting is used in the building
• LED lighting in place throughout the Centre
• Reduction of our Carbon footprint

Travel:

• Bicycle racks available to staff in the garage and there is a Santander Cycle docking station opposite the Centre
• Visitors are encouraged to use public transport with directions to the nearest public transport and walking options provided on the website

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