+44 (0) 207798 4000 Enquire Now Brochure Feedback
search results



Cajun tilapia with mango salsa. QEII Taste by Leith’s, the in-house QEII Centre caterers, has launched new seasonal menus available from April 2017. These also reflect changes in dining habits, now including a creative bowl food selection for flexible catering, a refined fine-dining menu selection as well as...


Jean Michel Viala has been appointed head chef at QEII Taste, the in-house catering team at London’s QEII Centre. Jean Michel joins QEII from The Dorchester, where he spent eight years as Head Chef of Banqueting in the five-star hotel managing a team of 20 chefs working across eight function rooms. A classically...

Sign up for news on our latest events and promotions.

We would love to keep in touch with you and share news about any forthcoming developments, events and seasonal promotions. If you would like to hear about these, please fill in your details here.We promise to never share your data with 3rd parties.