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catering

Feb
21

Cajun tilapia with mango salsa. QEII Taste by Leith’s, the in-house QEII Centre caterers, has launched new seasonal menus available from April 2017. These also reflect changes in dining habits, now including a creative bowl food selection for flexible catering, a refined fine-dining menu selection as well as...

Jun
30

Jean Michel Viala has been appointed head chef at QEII Taste, the in-house catering team at London’s QEII Centre. Jean Michel joins QEII from The Dorchester, where he spent eight years as Head Chef of Banqueting in the five-star hotel managing a team of 20 chefs working across eight function rooms. A classically...

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