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Cajun tilapia with mango salsa. QEII Taste by Leith’s, the in-house QEII Centre caterers, has launched new seasonal menus available from April 2017. These also reflect changes in dining habits,...


Jean Michel Viala has been appointed head chef at QEII Taste, the in-house catering team at London’s QEII Centre. Jean Michel joins QEII from The Dorchester, where he spent eight years as Head...

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