QEII Taste

Meals Served in 2019

Biscuits Baked in 2019

Allergen Champions

About QEII Taste

QEII Taste believe that food has an invaluable part to play in creating stand-out experiences for your attendees and is often one of the most memorable components of an event.

QEII Taste, by Levy UK are the QEII Centre’s award-winning caterers. They are renowned for creating and delivering exceptional guest dining experiences. Based on the core principles of quality, innovation and service QEII Taste aim to exceed client expectation.

From gala dinners to finger buffets or exquisite canapés, our menus will be sure to enhance the event experience. From graduation and awards ceremonies to international conventions, we have a range of menus to inspire you, and also offer seasonal packages.

We work with our clients to create bespoke catering solutions that meet your specific event requirements.  Tastings form an important part of our client experience. Our head chef is happy to advise and suggest creative ways to accommodate dietary requirements or create menus themed for your event.

QEII Taste combine fresh, sustainable and seasonal ingredients with elegant presentation to ensure the success of your event.

Key features

  • All dishes created fresh on the day with the finest ingredients
  • Increased range of vegan and vegetarian dishes
  • We offer a reduced sugar range
  • We have fully trained allergen champions
  • There are refillable glass bottles in all meeting rooms
  • No single use plastic is used at our events


All dishes on the menu will be created fresh and in-house on the day of your event by our Head Chef, Jean-Michael Viala and his team. They work with the best organisations to promote great British and international ingredients.

Full Menu

Full Menu


Breakfast & Refreshments

Canapes Menu


Bowl Food Menu

Bowl Food

Finger & Box Food

Finger & Box Food

Fork Buffet Menu

Fork Buffet

Hot Box

Hot Box Menu

Seated Dinner Menu

Seated Dinner

Beer, Wine, Spirits

Wines, Spirits & Beers

Retail Excellence

When we first came to the QEII Centre three years ago we were blow away by the food, since then it has remained at a high standard.