18 Jun
2025

Sustainable Gastronomy Day – Danilo Barbagallo, Executive Head Chef, QEII Taste, The QEII Centre

“Sustainability is woven throughout everything we do at QEII Taste. From our first advisory meetings with clients – where we guide them through thoughtful, sustainable choices – to the partners we collaborate with and our ongoing commitment to minimising food waste, we believe that meaningful change comes from the small, consistent actions we take every day.

“Highlighting the best of local and seasonal produce is central to our approach. We let exceptional ingredients shine by keeping our dishes balanced, healthy, and flavour driven, so that they are both good for the planet, and good for people.”

Posted by:
Marketing & Communications Executive

Reviewed by: James Bogle
Head of Marketing & Communications, QEII Centre

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